Working 9 to 2, and Again After Dinner
The pandemic upended the rigid 9-to-5 workday. Enter the age of the “triple peak” day.
By Emma Goldberg from NYT Business https://ift.tt/F8Mjt1k
via IFTTT
By Emma Goldberg from NYT Business https://ift.tt/F8Mjt1k
via IFTTT
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